Ingredients
Directions
Make the sour cream: Add the soaked and drained cashews, lemon, apple cider vinegar, salt, and water to a food processor or blender.
Blend until smooth.
Pour sour cream into a medium bowl.
Add the raita ingredients: grated cucumber, grated onion, cilantro, mint, jalapeno, cumin, salt, and pepper (if using).
Stir well.
Serve with chopped cucumber, additional mint or cilantro, and a dash of chili powder or smoked paprika, if desired.
Chef's Notes
Substitutions
Instead of cilantro use extra mint or replace the cilantro with parsley.
In place of white onion use shallots or yellow onion.
Ingredients
Directions
Make the sour cream: Add the soaked and drained cashews, lemon, apple cider vinegar, salt, and water to a food processor or blender.
Blend until smooth.
Pour sour cream into a medium bowl.
Add the raita ingredients: grated cucumber, grated onion, cilantro, mint, jalapeno, cumin, salt, and pepper (if using).
Stir well.
Serve with chopped cucumber, additional mint or cilantro, and a dash of chili powder or smoked paprika, if desired.
